HISTORY
Ceaders Restaurant was founded in 2015. Created by Chef Caleb, to serve and preserve our local food culture.
Starting as a Small family owned Restaurant , we have since grown to open more restaurants and share our love for food with the community
MISSION
Ceaders Restaurant aims to provide nourishing healthy food and a cultural connection to waht has built this community
Health : A balanced diet made with all natural ingridients, for a healthy lifestyle
Heritage Preservation : maintaing the original recipes and flavors of the previous generations
Culture : Training local chefs to keep our Food tradition Alive
TEAM
Chef Caleb - Founder and Manager
Cook Sarah - Head of Pastry
Diana - Seafood Specialist
Robert - Head Chef